Vanillin 121-33-5
Ọdịdị: kristal na-acha ọcha ruo ntakịrị odo, na-abụkarị agịga
Nyocha: 99.9% min
Ọnwụ na ihicha: 0.5% max
Ogologo agbaze: 81-83 ℃
Ihe fọdụrụ na mgbanye: 0.05% max
☑ A na-eji ya eme ihe na mmepụta nke etiti ọgwụ
☑ A na-eji ya maka onye na-akwalite uto osisi, fungicides, onye na-eme ihe na-eme ka mmanụ mmanu mmanu mmanu, onye na-emeputa ihe na-egbuke egbuke, onye na-emepụta ihe na-emepụta sekit sekit, wdg.
☑ Ngwa nri oriri
☑ Ejiri ya na kemịka nyocha iji nwalee protein azazinine, phloroglucinol na tannic acid.
☑Ejiri ya dị ka ọkọlọtọ reagent maka nyocha organic
25kg/katọn, 13.5Mt/FCL
Ọ bụghị ngwongwo dị ize ndụ
☑ Ihe karịrị afọ 30 mmepụta ahụmahụ;
☑ Ihe edebanyere aha n'okpuru iwu EU-REACH;
☑ Ngwaahịa nke mba dị iche iche kwadoro n'ọtụtụ ụlọ ọrụ;
☑ Nnyefe n'oge: 1 izu izu.
☑ Anyị nwere usoro njikwa mma zuru oke, ejedebeghị na nlele, usoro nyocha, njide ihe nlele, Usoro ọrụ ọkọlọtọ;
☑ Ndị nnwere onwe na-eme ka nkwenye dị mma, usoro nlezianya nke njikwa mgbanwe na-agbaso, gụnyere usoro na akụrụngwa, akụrụngwa akụrụngwa, nkwakọ ngwaahịa;
☑ Ọnụ ahịa kacha nta dabere na otu ngwugwu;
☑ Ihe nlele ahụ nwere ike ịbata n'aka gị n'ime ụbọchị 20 maka ndị ahịa mba ụwa;
☑ Anyị ga-azaghachi gị ajụjụ n'ime 24hours, Raara onwe ya nye oru otu ga-esochi na njikere inye ngwọta ma ọ bụrụ na ị nwere ihe ọ bụla arịrịọ;
Nabata kọntaktị maka nkọwa ndị ọzọ!
